Having 2 teenagers breakfasts are becoming a challenge.I mean there are so many more important things to do in a morning. Like make-up and hair styles! Lily is actually very good but Maisie.... well lets just say a bucket of water is often very tempting!
I really want them to have a sit down breakfast as I know how good a start to the day that is. But iff they aren't going to sit them I at least want them to eat. So to help the situation I decided to try and find a few healthy 'grab and go' alternatives. That's where these Breakfast Banana Muffins evolved from.
Breakfast Banana Muffins
1/4 cup wholemeal flour
3/4 cup self-raising flour
1/2 cup rolled oats
1/4 tsp baking powder
3 large or 4 medium bananas,mashed
1 cup caster sugar
1 egg
75g (2 1/2 oz) butter,melted
Preparation Mehod
Preheat oven to 180C/gas mark 4.
Sift together flour,baking powder and salt.
In seperate bowl mix together mashed bananas,sugar,egg and melted butter.
Fold in flour mixture and add oats.
Spoon evenly into 12 paper cases in muffin tin.
Bake for 25-30 mins or until muffins spring back when lightly pressed.
Delicious warm.Enjoy as soon as you can!
They will last a few days in an air tight container but definitely better fresh.
Please do share any other tasty, breakfast morsels you think I might be ble to tempt my teenagers with!